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Explore our diverse and flavorful menu, featuring authentic South Indian dishes.

From timeless classics to festive specials, our menu is crafted to delight every guest with authentic taste and rich South Indian culinary tradition.

  • A Feast of Flavors

Our Menu – Crafted with Tradition

Explore our diverse range of authentic South Indian vegetarian dishes, thoughtfully prepared with fresh ingredients to suit every occasion, taste, and celebration.

Breakfast Specials

  1. Idly – Steamed rice cakes

  2. Medu Vada – Crispy lentil fritters

  3. Dosa – Thin crispy rice crepes

  4. Masala Dosa – Dosa stuffed with spiced potato filling

  5. Onion Dosa – Dosa topped with chopped onions

  6. Pesarattu – Green gram dosa

  7. Upma – Semolina-based savory porridge

  8. Rava Upma – Coarse sooji with veggies and ghee

  9. Pongal – Rice-lentil khichdi with ghee and pepper

  10. Poha – Flattened rice with veggies (optional regional twist)

  11. Rava Dosa – Crispy dosa made with semolina batter

  12. Set Dosa – Thick, soft dosas served in a pair or set

  13. Poori with Aloo Curry – Fried wheat bread with potato gravy

  14. Chapati with Curry – Light wheat flatbread with chutney or veg curry

  15. Uttapam – Thick dosa topped with onions, tomatoes, chilies

  16. Kharabath – Spicy rava upma (Karnataka style)

  17. Idiyappam – String hoppers (Kerala/Tamil style)

  18. Appam with Coconut Stew – Soft hoppers served with sweet/spicy coconut curry

  19. Sabudana Khichdi – Tapioca pearls (common in Telugu/Maharashtrian households)

  20. Vegetable Sandwiches – Light toast or grill options for modern twist

  21. Curd Rice (Light) – Optional for breakfast, served plain with pickle

Vegetarian Snacks & Starters

  1. Medu Vada

  2. Masala Vada

  3. Punugulu

  4. Garelu

  5. Mirchi Bajji

  6. Onion Pakoda

  7. Palak Pakoda

  8. Aloo Bonda

  9. Vegetable Cutlet

  10. Sweet Corn Vada

  11. Samosa

  12. Boiled Peanut Chaat

  13. Masala Corn

  14. Mini Idly Chaat

  15. Paneer Tikka

  16. Vegetable Spring Rolls

  17. Chilli Bajji

  18. Baby Corn Manchurian

Non-Vegetarian Snacks & Starters

  1. Chicken 65

  2. Chicken Pakoda

  3. Chicken Lollipop

  4. Grilled Chicken Tikka

  5. Chilli Chicken

  6. Egg Bonda

  7. Egg Bhurji Rolls

  8. Mutton Samosa

  9. Fish Fingers

  10. Prawns Fry

  11. Mutton Keema Balls

  12. Pepper Chicken Dry

  13. Andhra Chicken Fry

  14. Chicken Wings

  15. Fish Pakoda

Vegetarian Main Course

  1. Steamed Rice

  2. Jeera Rice

  3. Vegetable Pulao

  4. Veg Biryani

  5. Sambar

  6. Rasam

  7. Tomato Dal

  8. Palakura Pappu (Spinach Dal)

  9. Gutti Vankaya Curry

  10. Aloo Kurma

  11. Mixed Vegetable Curry

  12. Chole Masala

  13. Paneer Butter Masala

  14. Kadai Paneer

  15. Curd Rice

  16. Vegetable Kurma

  17. Bagara Rice

  18. Coconut Rice

  19. Lemon Rice

  20. Pulihora (Tamarind Rice)

  21. Chapati with Veg Gravy

  22. Poori with Aloo Curry

Non-Vegetarian Main Course

  1. Chicken Biryani

  2. Mutton Biryani

  3. Egg Biryani

  4. Chicken Curry (Andhra Style)

  5. Mutton Curry

  6. Egg Curry

  7. Chicken Kurma

  8. Mutton Rogan Josh

  9. Fish Pulusu

  10. Prawns Curry

  11. Pepper Chicken Gravy

  12. Chicken Masala

  13. Chicken Fry (Dry)

  14. Mutton Keema Curry

  15. Egg Masala Curry

  16. Fish Fry with Rice

  17. Chicken 65 Gravy Version

  18. Gongura Mutton

Live Counters

Vegetarian Live Counters

  1. Live Dosa Counter

  2. Pesarattu with Allam Chutney

  3. Mini Uttapam Station (Onion, Tomato, Mixed Veg)

  4. Idly with Sambar & Chutneys

  5. Pongal & Vada Combo

  6. Chaat Counter (Pani Puri, Bhel, Dahi Puri)

  7. Pav Bhaji Station

  8. Sweet Corn Counter (Butter, Spicy, Masala versions)

  9. Sandwich & Toast Station

  10. Live Roti/Chapati with Curries

  11. Vegetable Noodles/Wok Tossed Rice Counter

  12. Jalebi with Rabri

  13. Fresh Fruit Salad with Ice Cream

  14. Mocktail/Welcome Drink Station

Non-Vegetarian Live Counters

  1. Chicken Kebab Grill Station

  2. Tawa Fish Fry Counter

  3. Egg Dosa/Omlette Counter

  4. Chicken Fry Toss Station (Dry or Semi-Gravy)

  5. Mutton Keema Dosa

  6. Tandoori Chicken Live Grill

  7. Egg Bhurji/Keema Roll Station

  8. Chicken Noodles/Fried Rice Counter

  9. Grilled Prawns Station

  10. Chicken Shawarma Counter

Traditional Indian Sweets (Vegetarian)

  1. Boorelu (Poornalu)

  2. Ariselu (Adhirasam)

  3. Bellam Pongali (Sweet Pongal)

  4. Payasam (Rice, Vermicelli, or Moong Dal)

  5. Gulab Jamun

  6. Double Ka Meetha

  7. Rasgulla

  8. Kala Jamun

  9. Rava Kesari

  10. Mysore Pak

  11. Kova Kajjikayalu

  12. Bobbatlu (Puran Poli)

  13. Junnu (Colostrum Pudding)

  14. Kaju Katli

  15. Badusha

  16. Milk Mysore Pak

  17. Laddu (Besan, Rava, Boondi, Motichoor)

  18. Coconut Burfi

  19. Malpua with Rabri

  20. Jalebi

Desserts & Fusion Options

  1. Ice Cream (Vanilla, Chocolate, Mango, Pista, Butterscotch)

  2. Fruit Salad with Ice Cream

  3. Kulfi (Malai, Mango, Pista)

  4. Chocolate Mousse

  5. Rasmalai

  6. Rabri with Malpua

  7. Carrot Halwa

  8. Apple Rabri

  9. Mango Sago

  10. Falooda

  11. Dry Fruit Kheer

  12. Rose Milk / Badam Milk Station

  13. Sweet Beeda Counter (Paan-style sweet mouth freshener)

Festive Specials Menu (Vegetarian)

1. Ugadi Special

  • Ugadi Pachadi

  • Pulihora (Tamarind Rice)

  • Bobbatlu (Puran Poli)

  • Mango Dal

  • Payasam (Bellam or Pal Payasam)

  • Vada

  • Garelu

  • Poornalu (Boorelu)

2. Sankranti Special

  • Ariselu (Adhirasam)

  • Bellam Pongal

  • Sugarcane pieces

  • Gutti Vankaya Curry

  • Rice + Rasam + Sambar combo

  • Chakralu (Murukku)

  • Undrallu (Steamed rice balls)

3. Varalakshmi Vratham / Navratri

  • Lemon Rice

  • Curd Rice

  • Sweet Pongal

  • Sundal (Chana Dal/Green Gram/Peanut variants)

  • Coconut Ladoo

  • Rice Kheer (Paramannam)

4. Diwali Special

  • Mixture (South Indian savory)

  • Boondi Ladoo

  • Gulab Jamun

  • Kaju Katli

  • Chakli / Murukulu

  • Masala Vada

  • Rava Kesari

5. Sri Rama Navami / Hanuman Jayanthi

  • Panakam (Jaggery Drink)

  • Vadapappu (Soaked Moong Dal with Coconut)

  • Kosambari

  • Rava Payasam

  • Pongal with Coconut Chutney

6. Vinayaka Chavithi (Ganesh Chaturthi)

  • Kudumulu (Steamed Modaks)

  • Undrallu

  • Pulihora

  • Payasam

  • Chakkara Pongal

  • Vada

Celebrate life’s special moments with our expert catering designed for all events, big or small, classic or modern.

Whether it’s a traditional wedding, corporate gathering, housewarming, or festive celebration, Sri Balaji Caterers delivers delicious food and professional service to make every occasion unforgettable.

Connect with Sri Balaji Caterers

With decades of culinary expertise, Sri Balaji Caterers specializes in delivering authentic, hygienic, and delicious catering for weddings, corporate events, and private parties.

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Contact Information:

  • Phone: +91 9182488539
  • WhatsApp: +91 9182488539
  • chandrabhuvanagiri1976@gmail.com
  • Office Address: Flat Number 303 & 304, Rock Town Residents Colony, Backside of LB Nagar Traffic Police Station, Sai Nagar, Chanakyapuri, Hyderabad, Telangana 500068

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