Delighting You With Traditional Authentic Flavourful Memorable For Your Special Occasions.
Experience traditional flavors with Sri Balaji Caterers. We serve authentic South Indian and North Indian cuisine along with Chinese and Italian for weddings, events, and festivals with great taste and timely service.
Authentic Taste
Traditional South Indian recipes prepared with care, delivering genuine flavor in every bite.
Timely Service
Punctual delivery and seamless execution to ensure your event runs smoothly without delays.
Hygienic Cooking
Clean kitchen practices, fresh ingredients, and high standards for food safety and hygiene.
Event Expertise
Experienced in handling all types of events — from small functions to grand wedding celebrations.
 
															- Celebrations We Cater
Turning your special occasions into flavorful memories with authentic taste and seamless catering every step of the way.
Sri Balaji Caterers was founded with a vision to bring authentic South Indian flavors to every celebration. Our passion for quality food reflects in every dish we serve.
With years of catering expertise, we specialize in weddings, poojas, birthdays, and festivals. We focus on taste, hygiene, and timely service to exceed client expectations.
Our team curates customized menus using fresh ingredients and traditional recipes. We aim to make your events memorable with food that delights every guest’s palate.
From customized menus to live counters and full buffet setups, we bring flexible solutions that honor your occasion and reflect our commitment to excellence.
Trusted by Families and Corporates for Delicious, Memorable Celebrations
We’re proud to have catered for hundreds of families, corporate teams, and festive communities across Hyderabad and beyond. From intimate poojas to grand weddings, our food has been a part of countless celebrations and smiles.
- Celebrations We Cater
Celebrate life’s special moments with our expert catering designed for all events, big or small, classic or modern.
Whether it’s a traditional wedding, corporate gathering, housewarming, or festive celebration, Sri Balaji Caterers delivers delicious food and professional service to make every occasion unforgettable.
 
															Wedding Functions
Traditional feasts tailored for grand wedding celebrations and rituals.
 
															Festive Gatherings
Authentic menus crafted for festivals like Sankranti, Ugadi, and Diwali.
 
															Corporate Events
Professional catering for office parties, launches, and business meetings.
 
															Housewarming Ceremonies
Delicious meals for Gruhapravesam and family-centered religious events.
 
															Birthday Parties
Tasty, kid-friendly, and crowd-pleasing menus for joyful birthday events.
 
															Engagement Events
Elegant catering for engagement ceremonies with traditional flavor blends.
 
															Pooja Offerings
Pure vegetarian catering for Satyanarayana Vratam, Homams, and poojas.
 
															Anniversary Celebrations
Cherished meals to mark milestone anniversaries with family and friends.
- A Feast of Flavors
Our Menu – Crafted with Tradition
Explore our diverse range of authentic South Indian vegetarian dishes, thoughtfully prepared with fresh ingredients to suit every occasion, taste, and celebration.
					 Breakfast Specials 
							
			
			
		
						
				- Idly – Steamed rice cakes 
- Medu Vada – Crispy lentil fritters 
- Dosa – Thin crispy rice crepes 
- Masala Dosa – Dosa stuffed with spiced potato filling 
- Onion Dosa – Dosa topped with chopped onions 
- Pesarattu – Green gram dosa 
- Upma – Semolina-based savory porridge 
- Rava Upma – Coarse sooji with veggies and ghee 
- Pongal – Rice-lentil khichdi with ghee and pepper 
- Poha – Flattened rice with veggies (optional regional twist) 
- Rava Dosa – Crispy dosa made with semolina batter 
- Set Dosa – Thick, soft dosas served in a pair or set 
- Poori with Aloo Curry – Fried wheat bread with potato gravy 
- Chapati with Curry – Light wheat flatbread with chutney or veg curry 
- Uttapam – Thick dosa topped with onions, tomatoes, chilies 
- Kharabath – Spicy rava upma (Karnataka style) 
- Idiyappam – String hoppers (Kerala/Tamil style) 
- Appam with Coconut Stew – Soft hoppers served with sweet/spicy coconut curry 
- Sabudana Khichdi – Tapioca pearls (common in Telugu/Maharashtrian households) 
- Vegetable Sandwiches – Light toast or grill options for modern twist 
- Curd Rice (Light) – Optional for breakfast, served plain with pickle 
					 Snacks & Starters 
							
			
			
		
						
				Vegetarian Snacks & Starters
- Medu Vada 
- Masala Vada 
- Punugulu 
- Garelu 
- Mirchi Bajji 
- Onion Pakoda 
- Palak Pakoda 
- Aloo Bonda 
- Vegetable Cutlet 
- Sweet Corn Vada 
- Samosa 
- Boiled Peanut Chaat 
- Masala Corn 
- Mini Idly Chaat 
- Paneer Tikka 
- Vegetable Spring Rolls 
- Chilli Bajji 
- Baby Corn Manchurian 
Non-Vegetarian Snacks & Starters
- Chicken 65 
- Chicken Pakoda 
- Chicken Lollipop 
- Grilled Chicken Tikka 
- Chilli Chicken 
- Egg Bonda 
- Egg Bhurji Rolls 
- Mutton Samosa 
- Fish Fingers 
- Prawns Fry 
- Mutton Keema Balls 
- Pepper Chicken Dry 
- Andhra Chicken Fry 
- Chicken Wings 
- Fish Pakoda 
					 Main Course 
							
			
			
		
						
				Vegetarian Main Course
- Steamed Rice 
- Jeera Rice 
- Vegetable Pulao 
- Veg Biryani 
- Sambar 
- Rasam 
- Tomato Dal 
- Palakura Pappu (Spinach Dal) 
- Gutti Vankaya Curry 
- Aloo Kurma 
- Mixed Vegetable Curry 
- Chole Masala 
- Paneer Butter Masala 
- Kadai Paneer 
- Curd Rice 
- Vegetable Kurma 
- Bagara Rice 
- Coconut Rice 
- Lemon Rice 
- Pulihora (Tamarind Rice) 
- Chapati with Veg Gravy 
- Poori with Aloo Curry 
Non-Vegetarian Main Course
- Chicken Biryani 
- Mutton Biryani 
- Egg Biryani 
- Chicken Curry (Andhra Style) 
- Mutton Curry 
- Egg Curry 
- Chicken Kurma 
- Mutton Rogan Josh 
- Fish Pulusu 
- Prawns Curry 
- Pepper Chicken Gravy 
- Chicken Masala 
- Chicken Fry (Dry) 
- Mutton Keema Curry 
- Egg Masala Curry 
- Fish Fry with Rice 
- Chicken 65 Gravy Version 
- Gongura Mutton 
					 Live Counters 
							
			
			
		
						
				Vegetarian Live Counters
- Live Dosa Counter 
- Pesarattu with Allam Chutney 
- Mini Uttapam Station (Onion, Tomato, Mixed Veg) 
- Idly with Sambar & Chutneys 
- Pongal & Vada Combo 
- Chaat Counter (Pani Puri, Bhel, Dahi Puri) 
- Pav Bhaji Station 
- Sweet Corn Counter (Butter, Spicy, Masala versions) 
- Sandwich & Toast Station 
- Live Roti/Chapati with Curries 
- Vegetable Noodles/Wok Tossed Rice Counter 
- Jalebi with Rabri 
- Fresh Fruit Salad with Ice Cream 
- Mocktail/Welcome Drink Station 
Non-Vegetarian Live Counters
- Chicken Kebab Grill Station 
- Tawa Fish Fry Counter 
- Egg Dosa/Omlette Counter 
- Chicken Fry Toss Station (Dry or Semi-Gravy) 
- Mutton Keema Dosa 
- Tandoori Chicken Live Grill 
- Egg Bhurji/Keema Roll Station 
- Chicken Noodles/Fried Rice Counter 
- Grilled Prawns Station 
- Chicken Shawarma Counter 
					 Sweets & Desserts 
							
			
			
		
						
				Traditional Indian Sweets (Vegetarian)
- Boorelu (Poornalu) 
- Ariselu (Adhirasam) 
- Bellam Pongali (Sweet Pongal) 
- Payasam (Rice, Vermicelli, or Moong Dal) 
- Gulab Jamun 
- Double Ka Meetha 
- Rasgulla 
- Kala Jamun 
- Rava Kesari 
- Mysore Pak 
- Kova Kajjikayalu 
- Bobbatlu (Puran Poli) 
- Junnu (Colostrum Pudding) 
- Kaju Katli 
- Badusha 
- Milk Mysore Pak 
- Laddu (Besan, Rava, Boondi, Motichoor) 
- Coconut Burfi 
- Malpua with Rabri 
- Jalebi 
Desserts & Fusion Options
- Ice Cream (Vanilla, Chocolate, Mango, Pista, Butterscotch) 
- Fruit Salad with Ice Cream 
- Kulfi (Malai, Mango, Pista) 
- Chocolate Mousse 
- Rasmalai 
- Rabri with Malpua 
- Carrot Halwa 
- Apple Rabri 
- Mango Sago 
- Falooda 
- Dry Fruit Kheer 
- Rose Milk / Badam Milk Station 
- Sweet Beeda Counter (Paan-style sweet mouth freshener) 
					 Festival Specials 
							
			
			
		
						
				Festive Specials Menu (Vegetarian)
1. Ugadi Special
- Ugadi Pachadi 
- Pulihora (Tamarind Rice) 
- Bobbatlu (Puran Poli) 
- Mango Dal 
- Payasam (Bellam or Pal Payasam) 
- Vada 
- Garelu 
- Poornalu (Boorelu) 
2. Sankranti Special
- Ariselu (Adhirasam) 
- Bellam Pongal 
- Sugarcane pieces 
- Gutti Vankaya Curry 
- Rice + Rasam + Sambar combo 
- Chakralu (Murukku) 
- Undrallu (Steamed rice balls) 
3. Varalakshmi Vratham / Navratri
- Lemon Rice 
- Curd Rice 
- Sweet Pongal 
- Sundal (Chana Dal/Green Gram/Peanut variants) 
- Coconut Ladoo 
- Rice Kheer (Paramannam) 
4. Diwali Special
- Mixture (South Indian savory) 
- Boondi Ladoo 
- Gulab Jamun 
- Kaju Katli 
- Chakli / Murukulu 
- Masala Vada 
- Rava Kesari 
5. Sri Rama Navami / Hanuman Jayanthi
- Panakam (Jaggery Drink) 
- Vadapappu (Soaked Moong Dal with Coconut) 
- Kosambari 
- Rava Payasam 
- Pongal with Coconut Chutney 
6. Vinayaka Chavithi (Ganesh Chaturthi)
- Kudumulu (Steamed Modaks) 
- Undrallu 
- Pulihora 
- Payasam 
- Chakkara Pongal 
- Vada 
 
											 
											 
											 
											 
											 
											Our Corporate Clientele Who Trust Us for Every Event and Occasion


Celebrate life’s special moments with our expert catering designed for all events, big or small, classic or modern.
Whether it’s a traditional wedding, corporate gathering, housewarming, or festive celebration, Sri Balaji Caterers delivers delicious food and professional service to make every occasion unforgettable.
 
				